Gulet Food
Gulets are not only transportation around the beautiful coast but also a gastronomic experience that will let you taste delicious, fresh, and cooked professional seafood that will preferably be caught on the same day, whether you are a fan of Turkish, Italian, Greek, or Egyptian cuisine.
Therefore, special occasions such as birthday celebrations, anniversaries, and wedding dinners are beautifully set in gulet. The crew can help you organize a private dinner, a themed dinner or even a barbecue night if you want to make your celebration simply unique.
Gulet Food Menu Types
A Taste of the Mediterranean
Gulet food is a wonderful experience, and it is all about Mediterranean cooking. It starts here with different locally sourced fresh vegetables such as brilliant green vegetables and fragrant herbs. The fish on the menu are always fried, grilled or barbecued, shrimp, squid, and other fish and seafood. Lamb, chicken and beef are grilled, roasted or stir-fried according to tradition, with authentic mezes based on olive oil, light fluffy pilaf and full-flavoured salads.
Individual Food and Beverage Services
All the gulet experiences are personalized according to the client’s desire and fancy. This aspect forms part of a preliminary conversation about the acceptable meal options for the board. Stemming from a period of vast travelling and trying out different vegetarian meals, Non-Stop complements the flavour and creativity offered in every dish by the cook crew.
Dining with a View
That’s why the gulet dining atmosphere adds to the experience. Food prepared in this area can help people enjoy their meals by sitting outside, with views of the blue sea and neighbouring islands.
The breakfasts are usually leisurely affairs, consisting of pieces of bread, cheese, jams, and eggs cooked in any number of ways you would like to name them.
Breakfasts are simple and often served in their own cabana- with all that being said, lunches, and dinners are actual dinner parties with canopies spread on the large deck to take the best advantage of the views.
These categories are indulgent Desserts and Refreshments.
Every Mediterranean meal must contain a dessert. Ends up the meals with baklava, fruits or sweet jams, creams, or puddings, which complete the meal gallantly. Also, gulets carry wines, beers, cocktails, juices, mineral waters, and other drinks to match all meals.
Crew and guests can provide countless testimonials about gulet food, from the morning’s breakfast to splendid seafood dinner under the stars.
Gulet Food Recipes
A gulet cruise is a trip to beautiful coastlines and landscapes and a tasty discovery of the Mediterranean diet.We look forward to offering you delicious, genuine, local-style meals cooked with carefully selected fresh and local food products. Here, we present some unique gulet recipes that provide the flavour of the sea on your table.
Taking these recipes into your own home is a great way to revisit the taste of a gulet cruise or start preparing for your next trip on the water. These meals represent the Mediterranean lifestyle – simple yet savoury and truly Palm D'or.
Sea Bass with Lemon and Herbs Grilled
This dish is one of the traditional meals for the gulet cruise and is one of the features of Mediterranean cuisine.
Ingredients:
- 2 whole sea bass, cleaned
- 2 lemons, sliced
- 4 cloves garlic, minced
- Fresh rosemary and thyme
- Olive oil
- Salt and pepper
Instructions:
Keep the grill at the medium temperature.
Pat season with salt, pepper and chopped garlic on the inside and outside of the sea bass.
Lemon and fresh herbs should be used to pack the cavity.
Spoon olive oil on the fish and cook for 5-7 minutes on each side or until the fish is done and the flesh has softened.
It will be perfect with a fresh salad, greens, or steamed vegetables.
It is important to note that gulet food is fine dining with the most fundamental ingredients: fresh vegetables, olive oil, and perfectly grilled foods.
Turkish Meze Platter
Meze is a category of food that is about the size of appetizers designed to be served to a group of people.
Ingredients:
. 1 cup hummus
. 1 cup of a yoghurt-cucumber dip called tzatziki.
. Baba ghanoush: 1 cup of roasted eggplant paste.
. Filled grape leaves (stuffed with rice and various herbs and spices) 1 cup.
. Sliced pita bread
Instructions:
1 – Place the dips and the stuffed grape leaves in the main dish tumbler, and you will be done.
2- Add the slice of pita bread and sprinkle it with the olives and cherry tomatoes.
3- Offered as a ‘pleteille or a snack.
Having gulet food with families and friends on deck is a great and fun experience throughout any cruise.
Shrimp Saganaki
Initially originating in Greece, this casserole is best tasted on gulets, pan-fried fresh shrimp served with tomato sauce and feta cheese.
Ingredients:
Shrimps 500g, shelled and beheaded
. 2 cups diced tomatoes
. 1 onion, finely chopped
. 3 garlic cloves, minced
. 100g feta cheese, crumbled
. Olive oil
. Fresh parsley for garnish
Instructions:
1- Prepare the onion and garlic by browning them in a pot with olive oil.
2- Then add tomatoes and leave it for another 10 min.
3- Add shrimp and mix well until the shrimp turns pink and opaque.
4- Sprinkle crumbled feta on top of the mixture and put the dish in the oven at 180 °C (350 °F for) 5 minutes.
5- Sprinkle with parsley and best served with crust bread.
In any case, fresh fish caught on the same day or vegetable meals, gulet food menus are designed for you.
Turkish Bulgur Pilaf
One of those mouth-watering side dishes usually tasted at gulets, bulgur pilaf, is hot and intense.
Ingredients:
- 1 cup bulgur wheat
- 2 cups vegetable broth
- 1 onion, finely chopped
- 1 bell pepper, diced
- 2 tablespoons tomato paste
- Olive oil
- Salt and pepper
Instructions:
Traditional: In step one, heat olive oil in a pan. In step one, sauté the onion and bell pepper until softened.
2- Combine tomato paste and cook in the container for 2 minutes or until tomato paste is browned.
3- Mix bulgur wheat and the vegetable broth.
4- Add some salt and pepper, then bring the covers and allow it to cook for a while because the liquid should be absorbed in about 15 minutes.
5- Fork it up and best apply it for grilled meals.
Foods prepared in gulet are satisfying when consumed, but primarily when the boat is anchored in a deserted cove.
Baklava
A delicious and crispy pastry that follows a gulet meal.
Ingredients:
. 500g phyllo dough
. 2 medium cups chopped walnuts or pistachios
. 1 cup melted butter
. 1 cup sugar
. 1 cup water
. ½ cup honey
. 1 teaspoon lemon juice
Instructions:
1- Oct of temperatures for baking within a range of 180 degrees Celsius or 350 degrees Fahrenheit.
2- Place half the phyllo dough on a greased baking pan, brush butter on it, and then place the next sheet of it.
3- Spread the nuts over the dough and do so evenly.
4- Place on top with the rest of the phyllo sheets, softly brushing them with butter.
5- Shaping into a diamond-like structure and putting it in the oven for 30–40 minutes.
6- Heat sugar, water, honey and lemon juice in a saucepan over medium heat. Simmer for 10 minutes.
7- The syrup should be poured over the hot baklava to cool before it is served.
Gulet Food Menu
Custom Gulet Food MenusIt is, therefore, more than a cruise across some of the most magnificent seas – it is an Istanbul gulet food voyage that nourishes people's palate with a taste of the Mediterranean.
The idea of the menu format is to combine classic and contemporary dishes focusing on the fresh season's produce. You can be served this in a gulet food menu on your gulet charter vacation.
There is a rich offer of drinks in gulets, and everyone can find something he likes. What they offer includes local wines, beers, and cocktails, among others; the non-alcoholic beverages include sparkling water and natural fruit juices.
Breakfast: A Refreshing Start to the Day
Meals in gulet are usually casual, and you can enjoy breakfast whilst still on the deck; you get to see the sea.
Menu Highlights:
. New bread, croissants and other baked products
. A range of stabilized cheese and preserved pork.
. Local honey, honey of the region, honey products such as jams and marmalades
. Products such as vegetables and fruits or, more specifically, watermelon, oranges and grapes.
. Eggs prepared to your preference: frying, stewing, as a soup or as a fried egg.
. Some traditional Turkish foods include Menemen (scrambled eggs with tomatoes and peppers).
. The beverages include freshly brewed coffee, Turkish tea, and fruit juices.
When guests plan a holiday on gulet, it is gulet food that many are eager to try as much as they look forward to the beautiful coast view.
Lunch: Light and Flavorful
The menu aims at a midday energy boost that is still filling but not heavy and focuses on the fresh produce and zest of the Mediterranean.
Menu Highlights:
. A variety of mezes: Hummus, tzatziki and dolmades
. Raw fish and other seafood products such as grilled fish or grilled calamari
. Fresh lettuce with vegetables served with extra virgin olive oil and lemon juice
. Bulgur or rice pilaf with foods rich in fibre
. Veggie meals prepared in olive oil that correspond to a particular season
. Homemade bread and dips
Presented by professional cooks, culinary meals in gulet turn every dinner and breakfast into a work of art.
Afternoon Tea: A Midday Treat
As the day will be spent wandering or lying on the beach, our guests can indulge in a lovely intermezzo with tea and tiny treats.
Menu Highlights:
- Turkish tea or coffee
- Biscuits, cakes, and pastries
- Seasonal fruit platters
Dinner: A Gourmet Experience at Sea
Dinner is by far the most memorable meal of the day, and there is nothing as good as the crew having to prepare a meal in the middle of the night. It can be characterized by the fact that the foods used on its menu have some classic Mediterranean recipes and contemporary techniques used to prepare the foods.
Menu Highlights:
- Hors d’oeuvres including bruschetta or shrimp cocktail
- Entrees of market fresh seafood, grilled meats, or vegetables
- Side dishes, such as baked vegetables, mashed potatoes or pasta.
- A range of salads, each with its own dressing
- Kebab, shawarma, pastries, baklava, chocolate mousse or fruit tarts.
- Categories such as fine wines, locally performed spirits, and effective cocktails
The gulet cruise is best to enjoy with flexibility. The crew ensures that the viewed gulet menu corresponds to your tastes and is acceptable for your organism. In addition, no matter if you are a vegetarian, vegan, gluten intolerant or have specific food intolerances, your meals are customizable.
Unforgettable experience at Dining
You get to taste the Mediterranean way of life during breakfast, lunch, or dinner on a gulet. Among delicious food, high-quality ingredients, and captivating views of the gulet dining areas, the gulet food menu is made to provoke unique dining experiences on the water.
Unsurprisingly, gulet food recipes, such as grilled herbs and freshly baked bread with aromatic undertones, flood the environment.
Gulet Food Prices
What to ExpectSome aspiring gulet travellers may already recognize that one of the most significant parts of organizing a gulet cruise is to know the dining costs on the boat.
he partial prices of gulet are in accordance to the place of destination, the type of fare that one selects, and the royalty of the gulet. Here is a guide below on what one can anticipate on food costs in a gulet cruise:
Inclusive Meal Packages
Most gulet rentals come with meal plans that can be arranged to make your decision-making for meals easy and efficient.
Typical Costs:
- Standard Menu: €35–€50 per person per day
- Describes essential and adequately prepared dishes that include grills, fish, vegetables, salads and sweets.
- Luxury Menu: €50–€70 per person per day
- A proper subset presents higher quality food products, more elaborate dishes, and extra choices, which include wines or spirits.
- Deluxe Menu: €70–€100+ per person per day
This includes fine dining professionally cooked by a private chef and ordered according to customers’ specific preferences, with an option to focus on quality meat and lobster meals and desserts.
Beverage Packages
Soft and alcoholic beverages can also be charged as an extra expense, though it may be done under package pricing.
Typical Costs:
- Non-Alcoholic Package: €10–€20 per person per day.Includes an unlimited amount of sodas, juices, water, and others.
- Alcoholic Package: €30–€60 per person per day. Consists of locally produced wines and beers and several spirits. Some extras may be provided for an additional price.
- Pay-as-You-Go: Some gulets providing soft drinks, alcoholic beverages on consumption + €2–€5 soft drinks + €15–€30 bottle of wine.
Self-Catering Options
Some gulets allow guests to bring their food and beverages onboard for a more budget-friendly option.
Additional Costs to Consider:
- Corkage Fee: €50–€150 per charter (if you bring alcohol).
- Provisioning Service: €100–€200 for the crew to purchase and stock groceries for you.
Customization of Gulet Food Menu and Special order
For your convenience, unique and/or therapeutic diets can be requested at an additional fee to the restaurant’s prices.
Typical Costs:
- Dietary Accommodation: €10 for special diet breakfasts such as gluten-free, vegan, and other particular menus, up to €20 per head per day.
- Celebration Dinners: €100 to €300 each time due to the application of intricate installations, qualitative reagents, and additional ornaments.
Gulet Food Children’s Pricing
Many gulets offer discounted rates for children, typically 50% off the adult price for children under 12.
Tips for Managing Food Costs
Choose an Inclusive Package: It helps to avoid facing the last financial shocks at the end of the trip or in case of interruption.
Plan Your Beverages: Choose if the all-inclusive or per-use type of drink is more appropriate for the group.
Discuss in Advance: Always validate your orders, especially regarding menus and special requests, before the actual cruise.
Meal time on a gulet is also enjoyable, and you have a fantastic view while feeding on mouthwater zen foods. The gulet food options are very reasonable in terms of pricing as they have the basic package and a luxurious one that caters to its client’s different dietary palates for a feast on water.
What is APA?
APA is an abbreviation for advanced provisioning allowance. This implies that you must pay an additional 20% or 30% of the charter price. The crew uses this money for food, drinks, and any extra trips or costs.
Finally, you receive the line of expenses below, and if the costs exceed this line, you incur additional charges. If you choose to dine less, the crew will either refund the remaining balance or keep the change. It is very much in use on VIP and luxury gulets.
